Food and wine

In this section we want to introduce you to the typical food productions of Campania, wine production and typical dishes of the area. Get ready, therefore, for an intoxicating journey between buffalo mozzarella, Piennolo tomatoes, Gragnano pasta, Cetara anchovy sauce . And then the traditional recipes such as the Genovese of onions, the friarielli in the pan, the pasta alla Nerano, the Neapolitan pastiera . Finally, wines such as Taurasi, Falerno del Massico and Falanghina del Sannio. From one table to another, from a farm to a winery, enrich your trip with the unique flavors of Campania.